“There wasn’t a dud dish all night.”
Jesse Mulligan reviewed Times of India for Viva and awarded the restaurant 17/20.
Read the review →
Street-side favourites, tandoor cooking, curries, weekday express lunches and a contemporary cocktail bar, all in the heart of the city.
Times of India brings together the food people return for, the dishes they still want to discover, a proper weekday lunch and a bar worth arriving early for.
Come for a $26 thali at midday, settle in for dinner, or stay for another drink after the plates are cleared.
Monday to Friday · 12–2pm
Express Lunch
$26 weekday thalis, charcoal-baked kati rolls and Bombay street sandwiches.
Explore Lunch →
Dinner · Date night · Celebrations
Dinner, Done Properly
Small plates, tandoor favourites and a dining room made for long conversations.
Reserve a Table →
Behind the bar
Contemporary Cocktails
A cocktail programme built for before dinner, after work and one more round.
Explore Cocktails →
The menu moves from snacks and Indo-Chinese small dishes to tandoor cooking, rich curries, biryani and breads made for the middle of the table.
View the food menu →Walk in for lunch. Book ahead for dinner. Stay for cocktails.
Monday to Friday
12:00pm – 2:00pm
Monday to Friday
5:00pm – 10:00pm
Saturday 5:00pm – 11:00pm
Sunday 5:00pm – 10:00pm
4 dedicated spaces
First come, first served.
No parking reservations. Additional on-street parking is available nearby; please check current signage.